The Mission Olive is a classic and versatile olive variety that originated in California. It produces medium-sized, oval-shaped fruit with a deep green color that turns black when fully ripe. This variety is valued for both table olives and high-quality olive oil, offering a mild, slightly fruity flavor with a hint of peppery spice.
 
The Mission olive tree is hardy, drought-tolerant, and well-suited for a variety of climates. It is self-fruitful but benefits from cross-pollination for increased yields. The fruit is often harvested green for brining or allowed to ripen fully for oil production. With its adaptability, disease resistance, and excellent fruit quality, the Mission Olive remains a popular choice for home orchards and commercial growers alike.