The Manzanillo Olive is a highly regarded Spanish olive variety known for its versatility and excellent flavor. The fruit is medium-sized, round, and has a smooth, green skin that turns purplish-black when fully ripe. It is prized for both table olives and olive oil production, offering a rich, slightly nutty taste with a firm texture.
 
The Manzanillo tree is highly productive, drought-tolerant, and well-suited to warm climates. It is self-fruitful but benefits from cross-pollination with varieties like Sevillano or Mission for increased yield. The olives are typically harvested green for brining or left to ripen fully for oil extraction. This variety is a favorite among growers due to its adaptability and high fruit quality.