Large, all-purpose, flavorful freestone. Tree-ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, 3-4 weeks before Blenheim (Royal).
Katy Apricot
SKU: CFN-0101
$100.00Price
Product Info
Harvest: May 25 to June 5.
Pollination: Self-fruitful.
Rootstock: Nemaguard.
Mature Size: Approximately 15-25 ft. tall, unpruned.
Chill Hours: 200-300
Growing Tips: Prune annually and thin young fruit for better fruit size.