Imoto Fuyu is non‑astringent, meaning it can be eaten while still firm large persimmon. The fruit, compared to Jiro,  is more square and flattened, with smooth, vibrant orange skin and crisp, juicy flesh. Its flavor is sweet, clean, and mild, without bitterness, making it enjoyable fresh, sliced, or eaten out of hand.  It's good to eat while still hard.