The Daisy Mandarin is a medium-sized hybrid citrus fruit, prized for its vibrant orange-red skin, easy-to-peel texture, and rich, sweet-tart flavor with floral undertones. Its juicy, deep orange flesh makes it ideal for fresh eating and juicing, while its moderate seed count varies depending on pollination. A cross between the Fortune and Fremont mandarins, the Daisy Mandarin combines the best traits of its parent varieties, offering an intense and aromatic citrus experience. Harvested in late fall to early winter (November–January), it is not only a nutritious snack rich in vitamin C and fiber but also a versatile ingredient for salads, desserts, and marmalades. Its bold flavor, appealing appearance, and seasonal availability make the Daisy Mandarin a favorite among citrus enthusiasts.
Daisy Mandarin
Summary
The Daisey Mandarin is a medium-sized hybrid citrus fruit, known for its vibrant orange-red color, thin, easy-to-peel skin, and rich, sweet-tart flavor with floral undertones. The fruit is juicy and moderately seeded, making it ideal for fresh eating and juicing. It is typically harvested in late fall to early winter (November–January) and is packed with nutrients like vitamin C, fiber, and antioxidants.
The Daisy Mandarin Tree is an evergreen, medium-sized tree with a rounded canopy and glossy green foliage. It thrives in full sun, well-drained soil, and warm climates (USDA zones 9–11). Sensitive to frost, it requires consistent watering and occasional pruning to maintain its shape and health. The tree produces fragrant white flowers in spring and begins fruiting within 2–3 years of planting, yielding 200–300 fruits annually at maturity.
Its combination of ornamental beauty, delicious fruit, and ease of care makes it a favorite for home gardeners and citrus enthusiasts.
Product Info
Harvest: Winter.
Pollination: Self-fruitful.
Rootstock: Sour Orange.
Mature Size: Approximately 10-15 ft. tall in the ground.
Growing Tips: Water deeply with good drainage. Protect exposed trunks from sunburn.