The Daisy Mandarin is a medium-sized hybrid citrus fruit, prized for its vibrant orange-red skin, easy-to-peel texture, and rich, sweet-tart flavor with floral undertones. Its juicy, deep orange flesh makes it ideal for fresh eating and juicing, while its moderate seed count varies depending on pollination. A cross between the Fortune and Fremont mandarins, the Daisy Mandarin combines the best traits of its parent varieties, offering an intense and aromatic citrus experience. Harvested in late fall to early winter (November–January), it is not only a nutritious snack rich in vitamin C and fiber but also a versatile ingredient for salads, desserts, and marmalades. Its bold flavor, appealing appearance, and seasonal availability make the Daisy Mandarin a favorite among citrus enthusiasts.
top of page
$0.00Price
bottom of page


