The Beverly Hills Apple is a rare variety of apple developed in Southern California. It is known for thriving in warm climates where traditional apple trees struggle. This variety produces medium-sized, crisp, and mildly sweet apples with a hint of tartness. The fruit has a yellow-green skin that may develop a slight blush when fully ripe.
 
Beverly Hills apples are excellent for fresh eating and can also be used in cooking or baking. The tree itself is semi-dwarf, making it ideal for backyard gardens, and it typically fruits in late summer to early fall. It requires low chill hours.